If your family is balancing multiple food allergies, you already know how hard it is
to find recipes that are safe for everyone. I think most of us would agree that if dairy
and gluten are two of the allergens you are avoiding, dessert is the hardest.
Beyond the obvious foods, allergens sneak their way into so many items: dairy is in
chocolate, eggs are in custard, gluten can be found in frozen treats. For some, safe
dessert feels like a lost cause.
But don’t despair! Just check out this delicious looking Gluten-Free, Vegan Peach Pie
featured on Evite’s Party Ideas page. With a short list of basic ingredients, you could
feed a whole crowd – including those with gluten, dairy and egg allergies! Make it the
day before serving and you have a ready-to- go dessert for your next barbeque. Plus,
it’s peak peach season. So, now you have something you can make from all the ripe,
mouth-watering peaches you picked up from the farmers market.
And what could make this recipe better? A scoop of creamy, dairy-free frozen
dessert, of course! Enter: So Delicious® Dairy Free Frozen Desserts. To me, vanilla
is the perfect pairing for peach pie. So Delicious Dairy Free makes not one, but two
vanillas using the dairy-free base of your choice. And, their coconut flavor is making
my mouth water as I type this!
And their new line, So Delicious® Cashewmilk Frozen Dessert in Very Vanilla
So Delicious® Dairy Free is an allergy-aware company. Please read their Allergen
Information statement to see what lengths they go to keep their customers safe.
And, as always, be sure to check the ingredient list.
Now let’s get baking!